Corporate News

the puffing machine is a necessary equipment for puffing processing in the food industry.

We are willing to work together with Chinese and foreign merchants to explore the future.

The role of feed in starch starch is the main carbohydrate source in animal feed, which can provide energy demand for animal growth.

This article describes how feed protein content is calculated and its role in feed

Expanded feed is widely used for various famous, special and high-quality species as well as conventionally cultured fish.

Jinan Biruite Machinery and Equipment Co., Ltd. started construction

Crushing is an essential link in feed processing, and also an effective way to improve the digestibility and utilization of feed for livestock and poultry. Its purpose and function: First, improve the utilization value of materials; Second, improve the processing quality of feed products. Crushing technology is an important link to improve the quality of feed in the process of feed processing, and is one of the necessary means to make feed reasonable use. The size of crushing particle size should be determined according to the type of raw materials, the type of animals to be fed, the growth stage and the process requirements. Too coarse and too fine particle sizes have disadvantages and cannot reach the optimal production state. Based on years of experience in quality control in feed production enterprises, the author summarized the impact of crushing particle size on feed quality from the following aspects.

The brewing of rice is mainly a kind of convenient rice raw material, which uses rice as the main raw material and is crushed, matured, extruded and then dried to shape. Therefore, it can be directly brewed with hot water. Therefore, it is named as brewing rice, which means that rice can be brewed with boiled water, quickly and conveniently eaten.

Production line of soybean tissue protein and vegetarian meat protein

The brewing of rice is mainly a kind of convenient rice raw material, which uses rice as the main raw material and is crushed, matured, extruded and then dried to shape. Therefore, it can be directly brewed with hot water. Therefore, it is named as brewing rice, which means that rice can be brewed with boiled water, quickly and conveniently eaten.