Artificial rice is made of rice flour and water through an extrusion process. It can also be added with corn, sweet potato, konjac and other grains to form fortified nutritious rice. Artificial rice has low production cost, is easy to process and produce, has good quality, low starch content, rich nutrition, smooth and beautiful appearance, diversified colors, good bonding performance, soft taste, and is not easy to age. It can be eaten directly or processed and eaten according to the characteristics of rice.