Our new production line of instant noodles was put to the test last week. The test results were very successful. The machine will soon be sent to Madagascar for official production

Do you know how such delicious puffed food tastes? People who know puffed food know that puffed food is a special food made of some grains and other materials through special processing methods. The reason why puffed food is delicious is inseparable from its later seasoning.

Textured soybean protein is a food prepared from soybean protein isolate and soybean defatted soybean powder. Defatted soybean, 70% protein soybean powder and separated soybean protein are mixed with water and food additives, pretreated by crushing, stirring, heating and direct steam, and then mixed, extruded, sheared and shaped by extrusion extruder. At the same time, the raw materials are sterilized and Protein organization and starch α Chemical treatment such as chemical treatment, enzyme passivation, melting, high temperature treatment, cooling, drying and other heat treatment. Due to the conversion of globulin in protein isolate and soybean defatted soybean powder into silk protein and fibrin, the protein content is more than 50%. The dried food can still have enough bite (bite strength and bite) similar to meat after adjusting water or rehydration.

- single screw extruder: suitable for processing all kinds of raw materials and ordinary livestock and poultry compound feed - twin screw extruder: the final product requires good molding and beautiful appearance, compound feed (aquatic products, pet food) with uniform maturity and adjustable density, and raw materials with high added value（ ɑ Starch, tissue protein, etc It should be noted that the above division is not absolute. For example, we recommend using twin-screw to produce aquatic feed, but at present, many enterprises use single screw to produce aquatic feed. Many articles have introduced their application in aquatic products