Extrusion technology is a commonly used technology in modern feed processing. After the feed is processed by extruding technology, it can make starch gelatinization and degradation, protein denaturation, reduce anti-nutritional factors, increase palatability and many other advantages in the feed; but there are also unfavorable factors such as generating indigestible substances, destroying vitamins, and increasing costs.

The tissue protein uses non-genetically modified soy protein as the main raw material and is processed with advanced equipment. The product is shredded and has a meaty shape with good adhesion, chewiness, elasticity and brittleness.