Extrusion technology is a commonly used technology in modern feed processing. After the feed is processed by extruding technology, it can make starch gelatinization and degradation, protein denaturation, reduce anti-nutritional factors, increase palatability and many other advantages in the feed; but there are also unfavorable factors such as generating indigestible substances, destroying vitamins, and increasing costs.

Turn on the power supply and test the operation · Check the lubrication system. Start the "oil pump" start button (green), if there is oil in the oil pump overflow pipe, the oil pump will turn down, otherwise it will reverse.

We will arrange the corresponding staff to install and debug. Before the personnel arrive at the site, our business personnel will inform the customer in advance to prepare the site, water, electricity and other corresponding preparations. The following are the installation and use methods of the extruder, and you are also welcome to discuss together.

The tissue protein uses non-genetically modified soy protein as the main raw material and is processed with advanced equipment. The product is shredded and has a meaty shape with good adhesion, chewiness, elasticity and brittleness.